Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jeera aloo with puri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajgira puri with jeera aloo are mainly made during fasting. Rajgira puri or rajgira poori is made of rajgira flour which is equally tastes as our normal. What is that one thing comes to your mind when you hear the words Aloo and Puri together?

Jeera aloo with puri is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jeera aloo with puri is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have jeera aloo with puri using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jeera aloo with puri:

1. Prepare 1/2 kg potatoes Boiled
2. Prepare 2-3 tomatoes chopped
3. Make ready 2-3 green chillies finely chopped
4. Take 1 tsp jeera
5. Prepare 1/2 tsp Turmeric powder
6. Make ready 1 tsp coriander powder
7. Get 1/2 tsp Garam Masala
8. Get 1/2 tsp red chilli powder
9. Get 1/4 tsp hing (asfoetida)
10. Prepare to taste Salt
11. Get Oil for tempering
12. Get Coriander leaves finely chopped

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.

Instructions to make Jeera aloo with puri:

1. Remove peels of boiled potatoes. Break into small pieces with your fingers.
2. Heat oil in a Kadhai. Add hing, jeera. Saute it. Add chopped tomatoes, green chillies. Saute until tomatoes cooked. Mash tomatoes.
3. Add all spices (seasonings). Saute all. Add potatoes pieces. Mix all. Add 1 glass water. Mash some pieces of potatoes so that it's gravy thickens.
4. Let it boil. Cook it for 4-5 minutes. Garnish coriander leaves.
5. Make puri especially.
6. Serve hot with puri.

Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. This potato curry is served steaming hot with Puri, all puffed up and straight out from the kadai along with some chopped onions and lemon wedges. Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices. This recipe is glutenfree and vegan.

So that’s going to wrap it up with this special food jeera aloo with puri recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!