Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bengali style mango chutney cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a popular dish of Bengal, mainly prepared in the summers. Aam'er Tok is a sweet and sour curry like chutney made with Raw green mangoes. Bengalis prepare a liquid form of chutney that is known as 'Kaancha Aamer Jhol' as well.

Bengali style mango chutney cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bengali style mango chutney cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bengali style mango chutney cake using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bengali style mango chutney cake:

1. Make ready For chutney
2. Take 1 Raw mango medium diced
3. Prepare 1/2 teaspoon Mustard seeds
4. Take 2 Dried red chillies
5. Take 1 teaspoon Paanch phoron (mixture of five spices)
6. Prepare 1/2 teaspoon Cumin seeds
7. Get 1/2 teaspoon Fennel seeds
8. Take 1/4 teaspoon Nigella seeds
9. Make ready 1/4 teaspoon Fenugreek seeds
10. Prepare 1/2 teaspoon Mustard seeds
11. Get 2 tablespoon Oil
12. Prepare 1/4 cup Sugar depends on the tartness of the mango more sugar
13. Get 1 teaspoon Salt
14. Prepare For the cake
15. Get 1 cup Wheat flour
16. Take 1/4 cup Mango chutney
17. Take 1 Egg
18. Prepare 1/2 cup Sugar chutney and crush will also have sugar
19. Prepare 1/4 cup Raw mango crush
20. Get 1/4 cup Warm water approx for the batter consistency if required
21. Prepare 1 teaspoon Baking powder
22. Make ready 1/4 teaspoon Baking soda
23. Get 1/4 cup Oil

If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Try some spread in a chicken salad sandwich, or in a grilled cheese sandwich.

Instructions to make Bengali style mango chutney cake:

1. Chutney preparation: - - In a kadai add mustard seeds and dried red chillies.
2. Then add the mango pieces, salt and turmeric powder.
3. Add little water and cook the mangoes.
4. Dry roast the paanch phoron and lightly grind in mortar and pestle, do not grind to fine powder because the fenugreek will make it bitter.
5. Once the mangoes are cooked add the sugar and simmer for 2-3 minutes.
6. Sprinkle the ground paanch phoron and mix it. Keep it covered.
7. When it comes to room temperature mash the mangoes with a spoon or with hand.
8. Cake preparation: - - Sieve the flours with baking soda and baking powder for 5-6 times.
9. Beat the egg till light and fluffy, then add sugar and beat till creamy.
10. Add raw mango crush, oil and the chutney, mix everything.
11. Fold in the flour little by little, add warm water to adjust the consistency of the batter.
12. Pour in a greased baking dish, bake in a preheated oven at 180 degrees for 30-40 minutes or until skewer comes out.
13. You can serve with some more chutney on the top for a more sweet and tangy flavor.

What are your favorite foods to eat it with? Bengali Kancha Aam er Chatni or Raw Mango Chutney is summer special condiment. This Chutney is perfect balance of sweetness spicy and bit As I mentioned before Bengali chatni is not condiment called chutney. It is only served during the end of a meal before serving sweets but never as side. A simple yet irresistible sweet and tart mango chutney spiced with the traditional Bengali spice blend of whole spices: Panch Phoran.

So that is going to wrap this up with this exceptional food bengali style mango chutney cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!