Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato sweet chutney (bengali tomato tok). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato sweet chutney (Bengali tomato tok) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tomato sweet chutney (Bengali tomato tok) is something which I’ve loved my entire life.

Bengali sweet tomato chutney is a famous recipe of chutney with khejur, aamsatta, cashews, tomato etc. Learn how to make tomato chutney easily in bengali. Tomato chutney in Bengali style is a flavorful, sweet tomato chutney which is the specialty of an eastern state of India- West Bengal.

To begin with this recipe, we have to first prepare a few components. You can have tomato sweet chutney (bengali tomato tok) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato sweet chutney (Bengali tomato tok):

1. Prepare 5-6 whole chopped tomato
2. Take 4 pcs Dates
3. Get 1 cup Tamarind water
4. Make ready 1 teaspoon panch phoron
5. Prepare 2 dry red chillies
6. Make ready 1 teaspoon paanch phoron
7. Get 2 cup melted jaggery (gur)
8. Take 2 bay leaves
9. Get 1 tbsp mustard oil
10. Take 1/2 chopped onion
11. Get 1 teaspoon haldi powder
12. Prepare leaves Finely chopped coriander
13. Make ready Salt as per taste

It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!

Steps to make Tomato sweet chutney (Bengali tomato tok):

1. Wash tomato and dry red chillies and chopped it.
2. Heat oil in a kadai / frying pan.
3. Add mustard seeds and let it crackle. Add bay leaves.
4. Now add some chopped oinion. And also add dry red chillies.
5. Add chopped tomatoes and stir well 2 - 3 minutes.
6. Add haldi powder & salt.
7. Close the kadai / frying pan with a lid and cook on low heat till the tomato mixture thickens / soft / well blended with spices.
8. Now add dates, tamarind water & melted jaggery. Mix it well
9. Take a masher and mash it well. Add some coriander leaves.
10. Your tomato chutney is ready to serve.

India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. A few seconds later, add the tomato puree, ginger, vinegar, sugar, pepper flakes and salt. Stir and bring to a simmer. Once bubbling, turn heat down to low and cook, uncovered, stirring now.

So that is going to wrap this up for this exceptional food tomato sweet chutney (bengali tomato tok) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!