Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo paratha soyachunk paneer sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. To the aloo stuffing, you can also add other boiled and mashed veggies like peas, carrot, french beans, also grated cheese and paneer, to make it more nutritious.

Aloo Paratha Soyachunk Paneer Sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Aloo Paratha Soyachunk Paneer Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook aloo paratha soyachunk paneer sandwich using 48 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha Soyachunk Paneer Sandwich:

1. Take For the stuffing
2. Make ready 1 Onion finely chopped
3. Take 1 tomato finely chopped
4. Prepare 1 Carrots grated
5. Get 1 Capsicum finely chopped
6. Make ready 3 tbsp corn kernels boiled
7. Prepare 1/2 cup Paneer grated
8. Make ready 1/2 cup soya chunk boiled and grind
9. Get 1/4 teaspoon Cumin powder
10. Make ready 1/4 teaspoon Red chilli powder
11. Prepare 1/2 tsp Ginger Garlic chilli paste
12. Prepare as needed coriander leaves chopped
13. Take to taste Salt
14. Make ready For Spread
15. Make ready 4 Aloo Paratha
16. Take 2 tbsp black olives
17. Take 1 tsp Chat masala
18. Prepare 1 tsp Chilli flakes
19. Take 1 tsp Oregano
20. Take 2 Cheese Slices
21. Make ready 3 tbsp Garlic mayonnaise
22. Make ready 3 tbsp tomato sauce
23. Make ready 3 tbsp Green Chutney
24. Prepare 2 cube Cheese grated
25. Make ready to taste Salt
26. Get 2 teaspoon Oil
27. Get Aloo Paratha
28. Make ready INGREDIENTS
29. Prepare FOR DOUGH
30. Get 2 cup wheat flour
31. Take 2 tsp oil
32. Take 1/2 tsp salt
33. Make ready 1 cup water to knead
34. Take FOR ALOO STUFFING
35. Get 2 potato boiled & mashed
36. Prepare 1 chilli finely chopped
37. Take 1/2 tsp coriander seeds crushed
38. Make ready 1/4 tsp kashmiri red chilli powder
39. Prepare 1/4 tsp turmeric powder
40. Take 1/4 tsp cumin powder
41. Prepare 1/2 tsp dry mango powder
42. Take 1/4 tsp carom seeds
43. Prepare 1/2 tsp ginger paste
44. Take 2 tbsp coriander leaves finely chopped
45. Take 1/4 tsp salt
46. Prepare OTHER INGREDIENTS
47. Prepare 1/2 cup wheat flour to dust
48. Make ready 7 tsp oil

Presenting you a vegetarian protein recipe. Restaurant Style Aloo Soya Chunks Curry Do give a big like to this recipe in case you. For the stuffing, Onion finely chopped, tomato finely chopped, Carrots grated, Capsicum finely chopped, corn kernels boiled, Paneer grated, soya chunk boiled and grind. Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast.

Instructions to make Aloo Paratha Soyachunk Paneer Sandwich:

1. Method– - Firstly heat Oil in a pan. - Add ginger garlic chilli paste. - Add Onions, capsicum, corn kernels, Carrots, and add soya chunks. - Mix well. - Add red chilli powder, cumin powder and salt. - Now add grated paneer and mix well. - Lasty add chopped tomato, mix well and gas off. Add coriander leaves. - Keep aside.
2. Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water. - further, in a large mixing bowl take 2 boiled and mashed potato. - - add all the spices. - mix well making sure all the spices are combined well. - pinch a ball sized wheat dough and dust with some wheat flour. - further, roll it in a round roti shap
3. Making Sandwiches — - - now take 2 Aloo Paratha and spread green Chutney and garlic mayonnaise. - - now top with prepared stuffing and put one cheese slice and now again too with some stuffing. - Add some tomato sauce. - Now add grated cheese. - Spinkels Chaat masala, salt, chilli flakes, olives. - cover with a second Aloo Paratha. make sure to spread mayonnaise and green chutney on the Aloo Paratha. - Cut like triangular shape. - Serve with Tomato Sauce And Green Chutney. - Enjoy Your Sandwich.

Find the complete instructions on Bawarchi. Add paneer, garam masala, coriander seed powder, cumin seed powder, ajwain seeds, grated ginger, chilli powder, chopped onions, green chillies and salt. Aloo Paneer Pyaj Paratha (potato, paneer and onion stuffed bread ). Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc….

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