Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kale potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kale Potato Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kale Potato Soup is something that I have loved my whole life.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil. This Creamy Potato Kale Soup is beyond velvety!

To begin with this particular recipe, we must prepare a few ingredients. You can have kale potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale Potato Soup:

1. Make ready 4 cup broth vegetable or chicken
2. Make ready 2 1/2 cup kale in bite size pieces
3. Get 1 large carrot
4. Prepare 2 large potatoes
5. Make ready 1 clove garlic
6. Make ready 1 tbsp extra virgin olive oil or more to taste
7. Take 1/2 tsp turmeric
8. Get 2 each bay leaf
9. Prepare 1/4 tsp nutmeg
10. Prepare 1 tbsp chopped parsley
11. Make ready 1 tsp walnut oil for drizzling

A few more hearty soup recipes are Leftover Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe and Chicken Sweet Potato and Kale Soup. Creamy and comforting soup made with flavorful kielbasa, tender potatoes and nourishing kale. So potatoes and kielbasa are staples in our home and he LOVED this soup. Here's what you'll need to make this soup This simple, creamy potato soup is easy to make in an Instant Pot or any electric pressure cooker.

Instructions to make Kale Potato Soup:

1. This kale potato soup is light, healthy and made with simple ingredients.
2. Spice mix:
3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
5. Pour spice mix into large sauce pan with broth.
6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
7. Salt and pepper to taste.
8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

Tender new potatoes and wilted kale in the creamiest dairy-free base ever. All of it takes shape in one pot and with Then you're cozying up with a warm bowl of your new favorite potato kale soup. Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago, and it's still one of my favorites. This soup is total detox in a bowl.

So that is going to wrap this up for this exceptional food kale potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!