Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed cous-cous with spinach stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed cous-Cous with spinach stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steamed cous-Cous with spinach stew is something that I’ve loved my whole life.

Here is how you cook it. Chopped spinach will disperse in tiny pieces and turn the soup green. This couscous recipe is time-consuming but worth it.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed cous-cous with spinach stew using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed cous-Cous with spinach stew:

1. Get Steamed cous cous
2. Take 2 tbsp Oil
3. Make ready 3 Seasoning cubes
4. Make ready 1 tspn Spices
5. Make ready 5 tbsp Left over stew
6. Prepare Handful Spinach
7. Make ready I medium Onion
8. Prepare 1 Green pepper

Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew. If using fresh, wilt down in a large saute pan until soft and bright green. Salt and pepper to taste, then chop into pieces. Place couscous in a fine strainer and rinse under cold running water.

Instructions to make Steamed cous-Cous with spinach stew:

1. Ki zuba left over stew a pot ki yanka albasa ki kara oil kadan ki soya, in kinaso u can add Scotch bonnet ki soya sama sama.
2. Already kin gyara alayyahu ki wanke sae ki zubashi cikin stew ki juya ki rufe yasamu 3mins sannan ki adding spices da seasoning.
3. Ki yanka green pepper ki zuba yayi 2mins ki kashe.
4. Serve.

Part of the series: Spinach Recipes. Steamed spinach requires a few different tools during its preparation. A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! It's a very easy recipe that requires no special steamer.

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