Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khichdi with dahi tikhari, jeera aloo, baigan chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khichdi with Dahi Tikhari, jeera aloo, baigan chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Khichdi with Dahi Tikhari, jeera aloo, baigan chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

Happy Fasting Everyone Curry Leaves Presents - Sabudana Khichdi with Aloo and Lauki. Tired of the same old Sabudana Khichdi ? Learn today how to make masala veg khichdi easily at home.in this video I had shown three recipes .

To get started with this recipe, we must first prepare a few components. You can cook khichdi with dahi tikhari, jeera aloo, baigan chutney using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:

1. Make ready 1 cup rice
2. Make ready 3 tbsp mung daal
3. Take As required Salt, turmeric, chilli powder
4. Get 1 cup Curd
5. Take 1 tsp each Mustard ,cumin seeds
6. Get 1 tsp Oil
7. Prepare 1 tsp Ginger garlic paste
8. Get Some Chopped coriander
9. Get 2 Brinjals round
10. Take 2 boiled potatoes
11. Prepare 1 Green chilli

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in. Bengali Khichdi - Bhoger Khichuri using moong dal. Very similar to our 'Indian Khichdi'.

Instructions to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:

1. Mix green mung dal and rice. 1 cup rice and 3 tbsp mung daal.
2. Wash, Add 5 cups of water, salt, turmeric and cook up-to 4 whistles.
3. Dahi Tikhari.. In a pan add 1 tsp oil. Add cumin and mustard seeds. Add turmeric and red chilli powder and pour curd over it. Add salt. Tikhari is ready to serve.
4. Jeera aloo.. Boil potatoes and cut into cubes. In a pan add oil jeera and asafoetida. Add curry leaves, chopped chilli and turmeric. Add boiled potatoes and salt. Saute it for a while. Garnish with coriander..
5. Baigan chutney.. Rub oil on Brinjal and roast it until cooked. Remove skin. Mash it adding ginger garlic paste, chopped green chilli and salt. Baigan chutney ready to serve.

The difference being, in Khichuri, we roast the lentil + rice' before cooking them and that adds a magical smokey aroma to this dish. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Moong daal khichdi is also very good for babies and for the patients just recovering from illness as it is light on stomach and easily digestible,in that case reduce the amount of.

So that is going to wrap it up with this special food khichdi with dahi tikhari, jeera aloo, baigan chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!