Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, idli chaat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Idli Chaat is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Idli Chaat is something which I’ve loved my entire life. They’re fine and they look wonderful.

South meets North in this amazing fusion dish! Idli, the most common South Indian snack meets chaat, the most popular class of North Indian snacks, in this off-beat recipe. Idli chaat is a simple chaat recipe made using idlis.

To begin with this recipe, we must first prepare a few ingredients. You can have idli chaat using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Idli Chaat:

1. Prepare 5 leftover idlis
2. Make ready 6 tbsp Whisked curd
3. Prepare 2 tsp Tamrind chutney
4. Get 2 tsp Green chutney
5. Take As needed Papdi
6. Make ready 1/2 cup Chopped onions
7. Make ready 1/2 cup Chopped tomatoes
8. Prepare As needed Coriander leaves
9. Take 1 tsp Roasted cumin powder
10. Make ready 1 tsp Chaat masala
11. Take To taste Salt
12. Prepare To taste Black salt
13. Prepare 1/2 tsp Red chilli powder
14. Prepare As needed Namkeen sev
15. Take as needed Raita boondi
16. Make ready 1/2 cup Pomegranate pearls
17. Make ready 2 tsp oil

This can be served as an appetizer or an afternoon snack. It's quick and easy to make, with the perfect savory flavors! Idli Chaat Recipe is a fusion recipe made with idlis,green and tamarind chutney and spices, topped with crunchy sev. Make this for an after school snack or serve for a chaat party.

Instructions to make Idli Chaat:

1. Heat oil in a pan. cook idlis till crispy and light brown from both sides.
2. Transfer in a plate.pour curd..drizzle chutneys..sprinkle dried spices.add onions tomatoes.pour some more curd and chutneys…garnish with sev, boondi,coriander leaves and pomegranate seeds…serve…

Idli Chaat is a very easy, quick and guiltfree chaat recipe. I mostly end up using leftover idlis for making idli upma but last month when I made chaat chutneys for making aloo tikki chaat, I had. left over idli chaat, idli chaat recipe, simple chaat recipe, unique chaat dish, left over idli recipes, how to use left over idli, party appetizers. Idli is a famous South Indian recipe that can be twisted in different ways. Try this street style chaat recipe made with idlis. Garnished with tamarind chutney, it is an interesting and flavourful snack recipe.

So that’s going to wrap it up for this special food idli chaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!