Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kichwa ya samaki (fish head stew). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Kichwa Ya Samaki (fish head stew) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kichwa Ya Samaki (fish head stew) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kichwa ya samaki (fish head stew) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kichwa Ya Samaki (fish head stew):

1. Prepare 1 whole fried tilapia fish
2. Make ready 1 onion
3. Make ready 2 tomatoes
4. Prepare Pinch salt
5. Take 1 garlic

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Instructions to make Kichwa Ya Samaki (fish head stew):

1. Deep fry the tilapia fish or buy one that is already deep fried
2. Add onions to pan and fry to golden brown. Add garlic and Cook until fragrant
3. Add salt then tomatoes. Cook a few minutes and add 1/2 cup water
4. Let the water simmer until bubbling
5. Add the fried fish, cover pan and let simmer few minutes for soup to thicken
6. Take off heat and serve with ugali

Samaki wa kukaanga, Swahili for "fried fish," is a simple but popular way to prepare fish in Eastern Africa. It is a popular item at roadside food stands. Heat the oil in a saute pan or skillet over medium-high heat. Remove the fish from the marinade and pat dry with paper towels. Fry the fish in the hot oil.

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