Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vermicelli kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vermicelli kheer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vermicelli kheer is something which I have loved my whole life. They’re fine and they look wonderful.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vermicelli kheer using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vermicelli kheer:

1. Make ready 1 cup vermicelli
2. Get 1 tsp ghee
3. Take 1/4 tsp salt
4. Make ready 3/4 cup sugar
5. Make ready 2 cups water
6. Get 750 ml milk
7. Make ready 1/2 cup cashew nuts and raisins
8. Prepare for garnishing :
9. Make ready some split almonds, pistachios and saffron strands

Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).

Instructions to make Vermicelli kheer:

1. Heat a wok with ghee and roast the cashew nuts and raisins and keep them aside.
2. In the same wok roast the vermicelli till they become golden brown in colour.
3. Add water and salt in it and allow it to boil for sometime by covering a lid over it till the vermicelli becomes soft.
4. Then add milk in it.
5. Allow it to boil for sometime till require your desired consistency and then add the sugar and roasted dry fruits in it.
6. Atlast add the cardamom powder in it and mix it well and switch off the flame.
7. Now your vermicelli kheer is ready to serve. Serve hot or warm or in chilled condition.

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.

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