Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta and garlic naan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Malai kofta and Garlic Naan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Malai kofta and Garlic Naan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai kofta and Garlic Naan:

1. Make ready 1 cup Maida
2. Make ready 1/2 tsp baking powder
3. Get Pinch soda
4. Make ready 1 tbsp curd
5. Get To taste salt
6. Prepare As needed milk
7. Take 1 tbsp oil
8. Make ready For Topping on naan:
9. Prepare 2-3 tbsp garlic chopped
10. Make ready 2 tbsp kothmir
11. Get 2 tbsp Kalonji seeds
12. Make ready As needed water to apply
13. Make ready For Malai kofta:
14. Take For gravy:
15. Take 2 tbsp ghee
16. Make ready 1 tbsp oil
17. Prepare 1 tsp jeera
18. Get 2 onion chopped
19. Take 3 tomato chopped
20. Make ready 1-2 Green chilli
21. Make ready 1 inch ginger
22. Get 6-7 garlic
23. Make ready 3 clove
24. Get 2 cinnamon stick
25. Get 2 green elaichi
26. Make ready 1 bay leaves
27. Prepare 1-2 dry red chillies
28. Take 2 tbsp cashewnuts
29. Make ready 3 tbsp roasted peanut
30. Make ready 1 tbsp Red chilli powder
31. Make ready 1/2 tsp Turmeric powder
32. Make ready 1 tsp coriander/cumin powder
33. Take To make kofta:
34. Prepare 100 g paneer grated
35. Make ready 100 g potato grated
36. Take 1/2 tsp garam masala
37. Get To taste salt
38. Prepare 1 tbsp green chilli, ginger paste/chopped
39. Take 1 tbsp kothmir
40. Prepare 2 tbsp dry grapes and cashew
41. Get 2 tbsp cornflour
42. Make ready For Final seasoning:
43. Take 1 tbsp Ghee
44. Take 1 tbsp oil
45. Make ready For Gravy
46. Get As needed water
47. Get 3 tbsp malai
48. Get To taste salt
49. Prepare 1 tsp kitchen king masala
50. Prepare 1 tsp kasuri methi

And a few times that we did, we. Malai Kofta, yet another Punjabi delicacy made with Paneer of North Indian Cuisine. This recipe has two parts: frying the kofta and making rich gravy. This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes.

Instructions to make Malai kofta and Garlic Naan:

1. First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
2. To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
3. Transfer the mixture into mixer jar and crush it to fine paste.
4. Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
5. Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
6. Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
7. Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties of rice.

So that is going to wrap it up with this special food malai kofta and garlic naan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!