Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fish curry / red snapper fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Curry / Red Snapper Fish Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fish Curry / Red Snapper Fish Curry is something which I have loved my whole life. They are nice and they look wonderful.

#fishcurry #fishrecipes #shanurecipes Fish curry recipe in English/ Sankara fish curry recipe. Now the tasty fish curry is ready. Sankara Meen Kuzhambu / Red Snapper Fish Curry Sankara Meen Kuzhambu, a spicy and tangy fish curry based on tamarind.

To get started with this recipe, we must prepare a few ingredients. You can have fish curry / red snapper fish curry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Curry / Red Snapper Fish Curry:

1. Get 1 Kg Red snapper fish
2. Make ready 30 gms Tamarind
3. Prepare 2 big size onion chopped
4. Get 3 small size tomato
5. Make ready 6 cloves garlic
6. Make ready 3 teaspoons chilli powder
7. Prepare 1 teaspoon coriander powder
8. Make ready 1/4 teaspoon turmeric powder
9. Prepare 100 ml groundnut oil
10. Get 1 teaspoon fenugreek

Add the fish and saute until it is lightly browned on both sides. Red fish spicy curry with eggplant, Thai cuisine Thai style red fish curry. Red snapper is an excellent source of protein, Red snapper`s vitamin D content keeps the bones strong Steamed fish with curry paste and sprinkle on top with coconut milk and red chili in the banana leaf cup. An exotic fish with a sweet, firm, white, textured flesh.

Steps to make Fish Curry / Red Snapper Fish Curry:

1. Clean the fish and wash completely
2. Heat oil and add fenugreek and let it fry. Add onion and fry till it becomes golden brown
3. Add garlic and tomato and fry well
4. Add tamarind purée and let it boil for 2 mins by adding turmeric powder
5. Add chilli powder, coriander powder and salt
6. Let it cook for 3 minutes. Add the fish and stir gentle
7. Allow the gravy to cook for 25 minutes.
8. Once the fish is cooked in gravy, garnish with coriander leaves ready to serve

There any many varieties of snapper, all found in warm waters, but there is only one true red snapper. The other varieties can vary in colour, but many are also pink and red. Recipe: Red Curry Snapper & Ginger Honey Carrots. I'm starting the series with a super simple, tasty and nutritious fish dish you can prepare for one, two or for the whole family. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade Delicately spiced fish curry with coconut milk, a Kerala special Fish Molee.

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