Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, malvan special kombdi vade. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malvan Special Kombdi Vade is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Malvan Special Kombdi Vade is something which I’ve loved my entire life.

this is authentic Malvani vade recipe Also known as kombadi vade This very popular recipe in kokan area of Maharashtra, India. #malvanivade #malvanivade #kombadivade #kokanifoodrecipes #foodlegacy Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. Today's Vlog is Gatari Special food Vlog "Kombadi Vade". This chicken recipe is a specialty of Malavan.

To begin with this recipe, we must prepare a few components. You can cook malvan special kombdi vade using 26 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Malvan Special Kombdi Vade:

1. Get 1 cup wheat flour
2. Prepare 1/2 cup rice flour
3. Make ready 1/2 cup sorghum (jowar)flour
4. Take as required oil
5. Make ready 1/2 tsp fenugreek powder
6. Get 1/2 jeera powder
7. Make ready 1 tbsp turmeric
8. Take to taste salt
9. Get as required water
10. Get 250 gms boiled chicken
11. Take 1 tbsp paprika
12. Take 1 tbsp ginger garlic paste
13. Get 1 tsp garam masala
14. Get 1 tsp onion garlic masala
15. Take 1 tsp coriander powder
16. Take 1/2 tsp kitchen king masala
17. Take 1/2 lemon juice
18. Make ready As required chopped coriander
19. Take 2 chopped onions
20. Prepare 2 chopped tomatoes
21. Make ready 3 tbsp shredded coconut
22. Take 1tsp, dhania seeds
23. Prepare 1 onion roughly chopped
24. Prepare 2-3 chilles
25. Get ½inch ginger
26. Take 4-5 cloves garlic

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulous with Chicken curry specially during rainy day. Family Resorts Malvan. kombdivade #malvanivade Kombdi vade is konkan special recipe delicious and easy to make Kombdi vade. KOMBDI VADE RECIPE - Hi Friends, in this video I am going to show you how to make delicious & Authentic Kombdi Vade.

Instructions to make Malvan Special Kombdi Vade:

1. These are all ingrediants required
2. In a pan add 3 tbsp oil and add shredded coconut dhania seeds,roughly chopped onion, some coriander, ginger and garlic, and roast well
3. In a bowl add wheat, rice &jowar flour
4. Add in fenugreek powder, jeera powder, 1tsp turmeric, salt
5. In a kadai add oil and let heat well
6. Add in chopped onions and fry until brown
7. Add in ginger garlic paste and saute well until it leaves it's raw smell
8. Add in chopped tomatoes and the shreddedcoconut, paprikapowder,turmeric,dhania powder, onion-garlic masala, garam masala, kitchen king masala and saute well
9. Fry all the masala untill it leaves oil from edges
10. Add in boiled chicken with all the chicken stalk and give it a good mix
11. Add water as per your desired consistancy. it's ok if not added cz I haven't
12. Add salt to taste
13. And cover the kadai with lid for about 5 to 8 mins
14. Remove the lid and add lemon juice and mix well
15. Garnish with chopped coriander
16. Knead a medium consistancy dough and cover it with lid or damp cloth and let it aside
17. For vadaas, heat oil in a kadai to deep fry
18. Take a small piece of plastic bag and fix it well with oil on both sides
19. Take small portion on the dough (bit bigger than a size of a puri) and pat it with fingers to form a puri like shape
20. I have also tried some like a shape of medu vada
21. Deep fry these
22. Malvan special Kombdi vade is ready to serve.
23. Serve it hot with onion,lemon and chilli

The coastal town of Malvan in Konkan, has its own distinctive way of cooking food. Although it is an independent cuisine, it is an amalgamation of the cuisines of Maharashtra Other equally popular non-vegetarian dishes include the Kombdi Vade (chicken curry and a special bread), or Murgh Malvani. Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India. Vades are fluffy fried dumplings made from rice flour and split and skinned black Usually, kombdi vades are mildly spiced with black peppercorns, cilantro curry leaves, and chilis. The dish is popular during holidays, like Gauri. चमचमीत मसालेदार आगरी पद्धतीचे सुकं मटण /Aagri Suka Mutton/recipe in Marathi Kombadi Vade :- Konkani Style.

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