Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish curry/ meen kuzhambu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video. This TamilNadu fish curry recipe, also traditionally known as Meen Kuzhambu, is a delicately flavoured dish infused with tangy tamarind that can be served.

Fish curry/ Meen Kuzhambu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fish curry/ Meen Kuzhambu is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fish curry/ meen kuzhambu using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish curry/ Meen Kuzhambu:

1. Get 500 gm fish(rohu)
2. Take 2 tsp vadavam
3. Make ready 3 spring curry leaves
4. Take 2 tsp cumin/jeera powder
5. Get 4 onion (chopped)
6. Get 5 Tomato (chopped)
7. Prepare 1 Small Lemon size tamarind
8. Make ready 2 tsp coriander powder
9. Get 4 tsp mixed curry masala
10. Prepare 1/2 tsp red chilli powder
11. Make ready 1/2 tsp turmeric powder
12. Make ready To taste salt
13. Make ready 5 tbsp gingely oil

Fish Kuzhambu - And this is my first nonveg post 🙂 I eat nonveg but havent dared to start cooking it myself ……To me, amma makes the best meen kulambu and I havent tasted any better than hers. When it comes to chicken I like perimmas recipes the best…Shhh hope amma doesnt hear it 😉. Authentic Meen Kuzhambu recipe without coconut in Chettinad style. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa.

Instructions to make Fish curry/ Meen Kuzhambu:

1. Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
3. Now add onions and jeera powder saute till golden brown.
4. Add tomatoes and cook till mushy and raw smell disappears.
5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
10. Serve hot with plain rice.

I would like to try different varieties of fish curry. I have already posted a version of Meen Kuzhambu with coconut. If someone comes over and (dares enough to:-))asks me what is it that turns me ON,i would straight away without a second thought will say 'Meen Kuzhambu' :-). It has been my 'Taraka Mantra' ever since i was a kid. It has been my all time favourites.

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