Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fritters curry (borar jhal). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentil fritters soaked in tomato based gravy with fried potatoes and spices is very flavourful and yummy. My mother cooks this curry really well. Add daler bora / lentil fritters.

Fritters curry (borar jhal) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fritters curry (borar jhal) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fritters curry (borar jhal) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fritters curry (borar jhal):

1. Prepare boiled yellow peas daal
2. Make ready coriander leaves chopped
3. Prepare green chilli paste
4. Get chat masala powder
5. Get tomato pureed
6. Prepare ginger paste
7. Prepare coriander cumin powder
8. Get turmeric powder
9. Make ready cumin seed
10. Get red chilli Powder
11. Get salt and sugar
12. Take oil and ghee
13. Prepare garam masala powder

Sandeepa made the fritters or Daler Bora in the appam pan making them a little more healthier than the deep fried version. Bora Aloo R Dalna is a part of traditional dish from the Bengali cuisine. It is one of my mom's recipe. Bora Aloo R Dalna are the fried chana dal/mator dal.

Instructions to make Fritters curry (borar jhal):

1. Prepare a stiff batter with dal, coriander leaves green chillies,chat masala and salt
2. Heat oil and fry pakoras (bora) and keep aside
3. Now add cumin seed and bay leaf
4. Add ginger paste and saute well adding salt and turmeric powder
5. Add tomato,red chilli Powder and cumin coriander powder
6. Add Potatoes and saute well add water and simmer till the veggies get cooked well
7. Add pakoras and sugar,garam masala powder and serve

If you are not planning to serve the curry right away then prepare the gravy and store it. Once you are ready to serve add the fritters and cook for a couple of minutes. If you follow my blog on FB, you will know that my Mother arrived a couple of weeks back. With her of course came packets of Mukhorochak chanachur– tauk–jhaal-mishti – sour–spicy-sweet. Chickpea Fritters in Curry (Besan Curry).

So that’s going to wrap it up with this special food fritters curry (borar jhal) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!