Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mulli ki bhujia (radish leaves bhujia). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The radish leaves have strong pungent flavor. so i hadnt attempted to make any dish using just them. But few days back … one of my friend This was enough for me to add these mooli bhujia to my book so that i can make them whenever i get fresh radish leaves and serve my family a healthy side dish. Today, we have a Mooli ki Bhujia recipe in Urdu/English for all our readers.

Mulli ki bhujia (radish leaves bhujia) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mulli ki bhujia (radish leaves bhujia) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mulli ki bhujia (radish leaves bhujia) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mulli ki bhujia (radish leaves bhujia):

1. Make ready radish leaves
2. Make ready radish cut in small & thin pieces
3. Take besan
4. Make ready carom seeds (ajwain)
5. Prepare green chillies finely chopped
6. Prepare mango powder (optional)
7. Make ready oil
8. Make ready red chillies powder
9. Prepare Salt

Though the reasons are not explained clearly, the dietary fibres and anti-inflammatory benefits may be the reason. Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. There are various ways a mooli sabzi is made.

Steps to make Mulli ki bhujia (radish leaves bhujia):

1. Cut radish leaves in small pieces & wash in water for 2-3 times. Add radish pieces along with leaves.
2. Boil it in pressure cooker until 1 whistle. Squeeze extra water.
3. Roast Besan until golden without oil in a pan.
4. Heat oil in a Kadhai. Add oil. Once heated add ajwain. Add green chillies.
5. Add Boiled radish, red chilli powder & salt. Stir well. Saute it for 2-3 minutes. Add Roasted Besan. Mix properly so that Besan mixed with radish. Cover with lid. Cook it on slow heat for 4-5 minutes. Add mango powder. Mix well.
6. Serve hot with makki ki roti or chappati.

If leaves are not tender, then just make the bhurji with the radish root. You can either chop the mooli finely or grate it. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato.

So that’s going to wrap it up for this exceptional food mulli ki bhujia (radish leaves bhujia) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!