Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheer khorma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sheer Khorma is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sheer Khorma is something that I’ve loved my whole life. They are nice and they look wonderful.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. A famous hyderabadi style eid special dessert recipe made using sewiyan/vermicelli popularly known as sheer khurma.

To get started with this recipe, we have to prepare a few ingredients. You can cook sheer khorma using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sheer Khorma:

1. Take 2 liters Milk (high fat)
2. Prepare 200 gms Clarified butter (ghee)
3. Take 250 gms Dry dates (kharak), cut lengthwise
4. Take 250 gm Cashews cut in half
5. Take 200 gm Almonds thinly sliced
6. Make ready 200 gm Pistachios thinly sliced
7. Prepare 200 gms Rasins (kishmish)
8. Make ready 1/2 Tsp Cardmom power
9. Take 2 Tbsp Cardamom seeds
10. Prepare 2-3 table spoons fresh malai
11. Prepare 100 gms Thin vermicelli (sewai)

Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer Khorma or Sheer Khurma according to Wikipedia means milk with dates. It is a festival vermicelli pudding prepared on Eid ul-Fitr.

Steps to make Sheer Khorma:

1. Dry roast the vermicelli till it is reddish pink and let it cool.
2. Fry all the dry fruits (Cashews, Almonds, Pistachios, Raisins) Don't fry dry dates just cut them lengthwise after deseeding them. Save the ghee after frying to be used as this will lend flavour to the dish. Take out the seeds of Cardmom and keep aside. Also keep some cardamom powder ready.
3. Boil the milk. Take 5 Tbsp Ghee in a pan and fry the cardamom seeds. Pour this mixture on the hot milk.Add some fresh malai.It adds to the flavour.
4. Add dry dates to the milk. - Add all the fried dry fruits, making sure that the gas is on low. Cook until gets thick.Add Raisins at the end. - Add the vermicelli. Switch off the gas.
5. Sugar is to be added last. Tip in the sugar and stir. Add cardamom powder and mix it well.
6. Transfer to the serving bowls.Serve hot.

Sheer is Persian for milk and Khurma is Persian for dates. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. the recipe for sheer khurma is very simple and there are many striking similarities with the further the sheer khurma contains more dry fruits and is prepared more rich and. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and.

So that’s going to wrap this up for this special food sheer khorma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!