Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy vermicelli kheer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Creamy Vermicelli Kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Vermicelli Kheer is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy vermicelli kheer using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Vermicelli Kheer:

1. Make ready 1 cup thin vermicelli
2. Take 3 cups full fat milk
3. Get 1 tin condensed milk (milkmaid)
4. Make ready 3 tablespoons mixed nuts chopped, (almonds,cashews, dried grapes)
5. Prepare 1 teaspoon cardamom powder
6. Take 1 tablespoon ghee/clarified butter
7. Get as needed Vanilla ice cream & rose syrup (optional for serving)

Chocolate kheer, Vermicelli kheer, recipe with full video and step by step instructions. Creamy chocolate kheer made with vermicelli milk and chocolate. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as. vermicelli kheer is a very popular and delicious South Indian recipe.

Instructions to make Creamy Vermicelli Kheer:

1. In a big thick pot, add a tablespoon of ghee. - when ghee melts add nuts and fry until golden. - remove onto a plate. - in the same pot, add vermicelli and roast on medium flame until fragrant. - add 3 cups of hot milk and cook the vermicelli on medium flame. - keep stirring once in a while to avoid burning.
2. Cook until the vermicelli is soft and the mixture has thickened. - add condensed milk (I have used a full tin, but adjust the sweetness as per your taste). - mix well and cook for another 5 mins on low flame. - add nuts and cardamom powder. Give a good mix. - chill the kheer.
3. At the time of serving, portion kheer into individual bowls, top it with a scoop of vanilla ice cream, drizzle a teaspoon of rose syrup (roohafza) and top it with some nuts. - More milk can be added after the kheer has cooled down and if it’s too thick.
4. Video Recipe - https://youtu.be/_AI4-mj-VhA

Learn how to make/prepare Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan kheer recipe ramzan special kheer made with easily available ingredients. I used this vermicelli which was meant for payasam. See more ideas about Kheer recipe, Vermicelli kheer recipe, Indian food recipes.

So that’s going to wrap it up for this exceptional food creamy vermicelli kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!