Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy ranch potato bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy ranch potato bake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy ranch potato bake is something which I’ve loved my whole life. They are fine and they look fantastic.

Cheesy Ranch Potato Bake. this link is to an external site that may or may not meet accessibility guidelines. Remove casserole from oven and set oven to broil. Happy Labor Day to those of you celebrating!!

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy ranch potato bake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy ranch potato bake:

1. Get 5-6 Yukon gold potatoes
2. Make ready 2 garlic cloves finely chopped
3. Take 1/4 sweet onion chopped
4. Get 2 cups shredded mozzarella cheese
5. Take To taste, Sazon seasoning
6. Get To taste, Organic No-Salt seasoning (Costco brand)
7. Make ready 1/4 cup feta cheese
8. Prepare 1 cup water
9. Prepare 2 heaping spoonfuls of mayonnaise
10. Take 4 heaping spoonfuls plain whole milk yogurt
11. Get Ranch mix:
12. Take 1/3 cup Buttermilk powder
13. Make ready 2 tsp dried dill
14. Prepare 2.5 tsp granulated garlic
15. Make ready 1/4 tsp cayenne pepper
16. Prepare 2 tsp dehydrated onion

Tender potatoes mix with ranch dressing, cheddar cheese, and seasoning. Bake until cheese is melted and then serve. I have a love for all things potatoes. These ranch stuffed baked potatoes are filled with zesty, creamy mashed taters, then baked to perfection.

Instructions to make Cheesy ranch potato bake:

1. Pre heat oven to 450°
2. Chop the potatoes into about half inch thick chunks and put on a parchment lined baking sheet with the chopped onion and garlic.
3. Dust the top of the pile with the sazon and Organic No-Salt seasoning to taste. Then drizzle with oil and mix until spices and oil coats all the potatoes.
4. Bake the potatoes 15 minutes then turn them over and bake for another 10 minutes. You can skip this prebake step if you don't want them to get a color before being combined with the ranch mix.
5. While the potatoes are baking make the ranch mix. Combine 4 tbsp of the ranch mix with the water, feta, yogurt and mayo. Store the extra ranch powder mix in a jar in the refrigerator.
6. When the potatoes are done drop the oven to 385°. Put the potatoes in a casserole dish top with a cup of mozzarella, then pour the ranch mixture over the top and top again with a cup of mozzarella.
7. Bake covered for 1 hour, make sure the liquid is boiling. Uncover and bake for another 15 minutes or so to get a color on the cheese.
8. Let cool and serve on the side of just about anything. Or you could add ham to this and it would be a main dish.

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