Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kosha mangsho(slow cooked lamb curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Full of flavour and easy to make Lamb Curry!

Kosha Mangsho(slow cooked lamb curry) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kosha Mangsho(slow cooked lamb curry) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):

1. Take Chopped lamb mutton pieces
2. Take For marinade:(blend to smooth paste)
3. Prepare sliced onions
4. Take garlic pearls
5. Prepare curd/plain yoghurt
6. Take turmeric powder
7. Make ready salt
8. Prepare shahi garam masala
9. Take For the gravy
10. Get Mustard Oil
11. Take cinnamon stick
12. Prepare green cardamom pods
13. Get black/large cardamom
14. Take cloves
15. Take dry red chillies
16. Make ready Bay Leaves
17. Get Ginger-garlic paste
18. Get green chilli
19. Make ready large onions sliced
20. Take kashmiri red chilli powder
21. Prepare cumin powder
22. Make ready coriander powder
23. Prepare heaped curd
24. Take Salt
25. Make ready hot water
26. Prepare ghee
27. Prepare sugar
28. Take for Garnish
29. Prepare Slit green chillies(optional)
30. Prepare Finely chopped coriander leaves
31. Take julienne ginger

Then heat the pan with mustard oil. Spiced Slow Cooked Mutton Stew is a Bengali delicasy where is meat is slow Kosha Mangsho is a quintessential Bengali rich goat meat curry. Mangsho means meat and the term Red meat: Goat meat is authentic but you can definitely try with lamb too or chicken if you like. A tender, slow cooked lamb curry and potatoes is flavored with bold spices for a delicious hearty combination.

Steps to make Kosha Mangsho(slow cooked lamb curry):

1. Blend the ingredients listed under marination without any water
2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
3. Make a paste of green chillies with ginger-garlic
4. Heat a large wok and add mustard oil to it.
5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
6. Add the sliced onions and fry them on medium flame until they are light brown in colour
7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
9. Add the marinated mutton to the pan
10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
11. Beat the curd along with salt and sugar and add it to the mutton gravy now
12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

This dish is inspired by a signature class Bengali preparation of goat meat called Kosha Mangsho or Slow Cooked Mutton Curry. Slow-cooking allows you to keep a tab on the tenderness of the mutton. Kosha Mangsho (Slow-cooked Bengali-style mutton with spices). [Always use young goat meat for this recipe. The front thighs are great for this recipe, although adding pieces. Ahhh just the title makes my mouth water.

So that is going to wrap it up for this exceptional food kosha mangsho(slow cooked lamb curry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!