Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, punjabi aloo paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Punjabi Aloo Paratha is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Punjabi Aloo Paratha is something which I’ve loved my entire life.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.

To begin with this recipe, we must first prepare a few components. You can cook punjabi aloo paratha using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Aloo Paratha:

1. Make ready 1 1/2 cup whole wheat flour
2. Take 1 onion (chopped)
3. Take 2 potatoes (boiled)
4. Prepare 1 green chilly (chopped)
5. Take 1 tsp cumin seeds
6. Take Few coriander leaves (chopped)
7. Get 1 tsp mango powder
8. Make ready 1 tsp red chilly powder
9. Take to taste Salt
10. Take Ghee for frying

Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

Instructions to make Punjabi Aloo Paratha:

1. For the aloo paratha stuffing. Heat ghee in kadai. Add cumin seeds, chopped onion and green chilly fry for few minutes.
2. Then add mashed potatoes, red chilly powder, mango powder, chopped coriander leaves and salt.
3. Mix………………………… well. Once it is done. Cool it and keep aside.
4. For the aloo paratha dough - In a plate. Combine whole wheat flour, ajwain (carom seeds), salt and ghee. Mix…..well. Add enough waterand knead into a semistiff dough. Keep aside.
5. How to make aloo paratha - From the dough take a small ball and roll a portion of the dough. Place a stuffing in the centre of the circle. Close the edges tightly. Roll again in to a circle with a little flour.
6. Heat non stick pan and cook the aloo paratha with 1 tsp ghee till it become light brown both the sides. Once it is done.
7. Transfer to a plate. Serve immediately hot………………. aloo paratha with curd raita or mango pickle……………………

It is a breakfast dish originated from the Punjab region. Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the most number of fans. Aloo paratha is prepared by. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some.

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