Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet plantain & apple breakfast bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This traditional South America and Caribbean side dish adds a nice sweetness to any meal. All Reviews for Sauteed Sweet Plantains (Tajaditas Dulces de Platano). The best plantains for this maduros recipe are the ones that have very black skins and tender flesh.

Sweet Plantain & Apple Breakfast Bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Plantain & Apple Breakfast Bake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sweet plantain & apple breakfast bake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Plantain & Apple Breakfast Bake:

1. Make ready Ripe plantain – 1, cut into thin vertically slices
2. Make ready Red Gala apple – 1, cored & diced into small cubes
3. Take 1/2 cup Shredded coconut-
4. Take Cashew nuts – 6, chopped into small pieces
5. Make ready tsp Vanilla extract-1/2
6. Make ready 2 Eggs –
7. Get As needed Brown sugar-
8. Take As needed Ghee/clarified butter-

Baked with just enough oil, and a sprinkling of cinnamon sugar if you'd like, these maduros are easy to enjoy guilt-free. After living some years of my life in the States of Veracruz and Tabasco, and being raised by a mother from Veracruz, plantains have become a part of my cooking. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well. These chewy, slightly caramelized disks pair well with.

Instructions to make Sweet Plantain & Apple Breakfast Bake:

1. Preheat the oven to 350 degrees Fahrenheit. Melt the butter in a pan. Add the plantain slices and fry them in batches until they are golden brown on both sides. Drain them onto a paper towel and keep aside.
2. In the same pan, add the apples dices and fry till they turn slightly tender and pale brown. Transfer into a plate and keep aside. Melt more butter in the same pan. Add the shredded add coconut, sugar, & chopped cashew nuts, and roast till the mixture turns light golden in colour. Remove from flame and keep aside.
3. In a bowl, beat the eggs and the vanilla extract. Grease a baking tray with non-stick cooking spray. Layer half of the roasted plantain slices as the first layer. Spread the apples and coconut mixture over the plantain layer. Gently pour the egg mixture over the plantains and apples. Top with the remaining plantain slices and sprinkle some sugar over it. Place the baking tray in the oven and bake for 20-30 mins until the eggs have fully cooked. Remove from the oven. Serve immediately.

See more ideas about Plantains, Plantain recipes, Sweet fried plantains. Fried plantains can actually be made two ways Fried Sweet Plantains known as Maduros and Fried Green Plantains. These sweet and savory plantain recipes prove that the tropical staple is good for way more than just chips. These sweet and savory plantain recipes showcase the fruit's versatility in the kitchen. A wide variety of sweet plantain options are available to you, such as variety, color, and type.

So that’s going to wrap this up for this exceptional food sweet plantain & apple breakfast bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!