Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudana kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sabudana kheer is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sabudana kheer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sabudana kheer using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana kheer:

1. Get 1/2 cup sabudana soaked in water for 2-3 hours
2. Prepare 500 ml milk
3. Get 1/2 cup sugar
4. Get 1 tsp cardamom powder
5. Take 2-3 tsp cashew nuts finely chopped
6. Take 2-3 tsp almond finely chopped
7. Take 2-3 tsp pistachio finely chopped
8. Take 1-2 tsp kismis or raisin

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

Steps to make Sabudana kheer:

1. Boil the milk, once simmer add the sabudana (after draining the water). Add cardamom powder, keep on medium flam for few minutes. Once milk quantity is half, add sugar, kismis, all the nuts (keep 1 tsp each nuts for garnishing)
2. Occassionally stir the kheer until desired consistency reached.
3. Transfer to serving bowl, garnish with remaining nuts.

It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.

So that’s going to wrap it up with this special food sabudana kheer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!