Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chole stuffed samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chole Stuffed Samosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chole Stuffed Samosa is something which I’ve loved my whole life.

Hey Guys, welcome to my channel Pocket Mommy. What happens when two street treats of Punjab are combined together. Presenting Chole Samosa, a unique recipe which will unify flavors of North in a bite!

To begin with this particular recipe, we must first prepare a few components. You can have chole stuffed samosa using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chole Stuffed Samosa:

1. Get For outer layer
2. Make ready 150 gm all-purpose flour or maida
3. Take 2 tbsp vegetable oil
4. Take to taste Salt
5. Prepare 1 pinch Baking soda
6. Prepare 1 tbsp Ajwain/carom seeds
7. Take As needed Water
8. Make ready For stuffing
9. Take 3 cup boiled chole(Chickpeas)
10. Make ready 2 tbsp fried ground nuts
11. Make ready 1 onion chopped
12. Take 1 tbsp ginger garlic chilli paste
13. Take 1 green chilli chopped
14. Prepare 1 tsp curry leaves
15. Get 1 tsp cumin seeds
16. Make ready 1 tsp turmeric powder
17. Get 1 tsp garam masala
18. Get 1 tbsp cumin coriander powder
19. Make ready 1 tbsp chaat masala
20. Make ready As needed Oil for frying
21. Take as needed Water

Popular deep fried snack Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. The Chole is an important constituent of every type of chaat food in India. It is prepared with a stuffing of chick peas prepared in the most aromatic spices and seasoned with. This masala mix has a very unique flavor which can enhance the flavor of even the most basic dishes.

Steps to make Chole Stuffed Samosa:

1. For outer layer take flour,oil, salt, soda and ajwain in a bowl and mix it well till all the properties bind. Then pour water as required and make a hard dough. Cover and leave it for rest for 15 min.
2. Now grind boiled chhole. Mash it properly using hand.
3. Now grind boiled chhole. Heat a pan, splutter cumin, chilli, curry leaves. Add onion. When it turns golden add ginger garlic chilli paste. Saute till it's aroma came out. Then add all dry spices and salt. Add a little water. Saute it well. Then add grinded or mashed chhole. Mix it properly and switch off the flame. Let it cool down.
4. Now divide the dough into three parts. Roll it like chapatti in oval shape. Cut each in the middle into two part.
5. Then make cone and stick the edges using water. Fill the stuffing and cover it.
6. Heat a pan with oil. When the oil is warm. Fry all the samosa for 20mins in low flame. When it turns golden brown take it out from oil. Serve it with sauce or chutney of your choice.

In north India, they also serve chole masala with it. I purposely make Chole and Samosa more than I need to make this dish. firstly, break the samosa roughly, as the stuffing needs to absorb the ragda. also, add curd if you additionally, ragda recipe when prepared with white peas taste great. however, you can also use chole. Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. A savory snack made from samosas, Amritsari chole and other add-ins; Samosa Chaat is delicious yet super easy to. Samosa filled with pindi chole- a classic dish from the Punjabi region.

So that is going to wrap this up with this exceptional food chole stuffed samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!