Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tripe trieste a la momo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve that. Ingredients of Tripe Trieste a la Momo. Tripe Trieste a la Momo Great recipe that anyone enjoys!

Tripe Trieste a la Momo is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tripe Trieste a la Momo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tripe Trieste a la Momo:

1. Prepare 8000 grams Cooked tripes
2. Get 120 grams Dried bacon (pancetta) or ham
3. Take 2 tbsp Oil
4. Prepare 1 medium sized onion
5. Take 3 clove Garlic
6. Get 1 tbsp Tomato puree
7. Prepare 3 tbsp Bread crumbs, unseasoned
8. Prepare 1 1/2 tsp Sweet paprika powder
9. Take 1 Salt
10. Get 1 Pepper, black, ground
11. Prepare 2 tsp Parsley
12. Prepare 1 Bay leaf
13. Get 1 pinch Marjoram
14. Make ready 100 grams Parmiggiano cheese, grated
15. Prepare 1 liter Beef stock
16. Make ready 4 medium potatoes
17. Prepare 1/2 cup Red wine or vinegar

Guests at Hostel Momo will be able to enjoy activities in and around Ljubljana, like skiing. Free WiFi is featured throughout the property. There is a dining area and a kitchen complete with an oven, a microwave and toaster. This is a great lemon dressing.

Steps to make Tripe Trieste a la Momo:

1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
2. On hot oil fry onion, pancetta and bread crumbs.
3. Before it completely browns add tomato puree and tripes.
4. Slowly add warm stock, stirring while adding.
5. Add marjoram, garlic, pepper, paprika.
6. Pour in the wine and add potatoes.
7. Cook until potatoes are done.
8. Serve with bread and sprinkle with grated cheese.
9. !!tripes must be thicker than soup, a consistency similar to cream soups.

If a recipe calls for lemon peel use that not lemon juice. The peel won't be bitter if you zest it correctly taking only the top layer not the white pithy underside close to the lemon. Simply add more lemon juice, olive oil, or honey to adjust the flavors. We recommend making and shaking it in a jelly jar with a lid. Made it as written, tasted it.

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