Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli nutrela keema curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema can be grilled on a skewer, and called seekh kebab, or used as a filling for samosas or naan.

Chilli nutrela keema curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chilli nutrela keema curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli nutrela keema curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli nutrela keema curry:

1. Prepare 1 cup soya granules
2. Take 1 capsicum
3. Prepare 1 onion cubed
4. Get 1 teaspoon red chilli Powder
5. Get 1 tablespoon soya sauce
6. Prepare 1 teaspoon green chilli sauce
7. Prepare 2 tablespoon tomato salt
8. Make ready 1 teaspoon garlic paste
9. Make ready To taste salt
10. Take As needed oil

I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item.

Instructions to make Chilli nutrela keema curry:

1. Boil the soya granules with salt and garlic
2. Add oil in a pan saute onion slices and capsicum cubes
3. Pour the boiled soya granules saute well adding salt and chilli Powder
4. Mix all the sauce together and pour into the pan
5. Allow the gravy to boil
6. Now the chilli nutrela Keema is ready garnish it with green chillies.

I have seen; my mother and aunts cooking this runny meaty delicacy for years to. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. The main differentiator in this curry and regular curry is the addition of yogurt which makes it creamier and enhances the flavor. See recipes for Nutrela soya lollipop, Nutrela Chinese fried rice too.

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