Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo paratha is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo paratha using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo paratha:

1. Take 4 medium sized potatoes
2. Prepare 1 1/2 cup wheat flour
3. Prepare As needed Oil or ghee
4. Prepare 2 cup Water
5. Make ready 1/2 tsp Cumin seeds
6. Prepare to taste Salt
7. Prepare 1 tsp Red chilli powder
8. Get 1 tsp coriander powder
9. Make ready 1/2 tsp garam masala
10. Make ready 1 tsp Jeera(cumin) powder
11. Prepare 1/2 tsp Green chillies chopped
12. Take 2 tsp Coriander leaves chopped

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo paratha:

1. In a bowl, take wheat flour add pinch of salt and some cumin seeds.
2. Knead smooth dough and keep aside.
3. Now mashed potatoes, add all spices and coriander leaves and chopped green chillies and mix it well, filling is ready.
4. Now take small bolls of dough and flatten using the rolling pin into small circle
5. Place some potato filling and pack it well.
6. Now using some Dusting flour, flatten the pratha.
7. Now heat tawa, put pratha on heated tawa. And roast it using some oil or ghee in both side crispy.
8. Now aloo pratha is ready to serve. Serve with some curd, chutney or achar.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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