Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Burfi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Burfi is something which I’ve loved my entire life. They are fine and they look fantastic.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut burfi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Burfi:

1. Make ready 3 cup freshly grated coconut
2. Get 1 cup milk
3. Take 1/2 cup milk powder
4. Take 1 cup sugar
5. Take 3 tbsp ghee
6. Take pinch Pink food color
7. Get 1/4 cup desiccated coconut
8. Get As needed Almonds to garnish

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut Burfi:

1. In a pan take coconut, milk, sugar, milk powder and mix well
2. Add ghee and switch on flame
3. Mix well and cook on medium flame until it becomes together like dough
4. When mixture comes together & releases pan immediately transfer half mixture to plate & give a square shape to mixture
5. In remaining mixture add desiccated coconut, food color and cook on medium flame till mixture thickens.
6. Once it comes together switch off flame and transfer the mixture on previous coconut layer.
7. Let it set at room temperature for at least an hour.
8. Cut burfi in pieces & garnish with sliced almonds.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that is going to wrap it up for this exceptional food coconut burfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!