Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan red lentil dhal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Red Lentil Dhal is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Red Lentil Dhal is something that I have loved my entire life.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Please share and like my videos if you enjoy them.

To get started with this recipe, we have to prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Prepare 275 g red lentils
2. Get 1 onion, finely diced
3. Prepare 3 garlic cloves, finely diced
4. Get 2 tsp ginger, grated
5. Take 2 tsp ground cumin
6. Take 2 tsp turmeric
7. Prepare 2 tsp garam masala
8. Take 1/2 tsp paprika
9. Make ready 1 tsp coriander, chopped
10. Get to taste Salt
11. Prepare 1 can coconut milk
12. Get 500 ml vegetable stock
13. Prepare 1 can chopped tomatoes
14. Make ready 2 tbsp Olive oil
15. Take Lemon juice, to garnish
16. Take Chapatti bread, to serve
17. Prepare Rice, to serve
18. Take Spinach, to serve

The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) Vegan red lentil dhal.

Steps to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Recipe by Bob Jack for El Piano (www.el-piano.com). Now add the lentils and fry them briefly. Continue cooking on a low heat until the lentils dissolve. This red lentil dhal is lovely served with my vegan. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.

So that’s going to wrap this up for this special food vegan red lentil dhal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!