Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curd poha (flattened rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curd poha (flattened rice) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Curd poha (flattened rice) is something that I’ve loved my entire life.

Dahi Poha is a simple recipe which can be made very easily. Flattened rice and curds make for the base ingredients of this dish. This is a quick recipe and.

To get started with this particular recipe, we have to first prepare a few components. You can cook curd poha (flattened rice) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Curd poha (flattened rice):

1. Prepare 2 cup poha
2. Prepare 2 cup curd
3. Prepare 2 green chillies
4. Take 1 red dry chilli
5. Take 1/2 tsp mustard
6. Take 1/2 tsp jeera
7. Prepare 5-6 curry leaves
8. Make ready 1 tsp sugar
9. Get to taste salt
10. Make ready 2 tbsp oil
11. Take 2 tsp pea nuts (ground nuts)
12. Make ready 2 tsp fresh chopped coriander leaves

Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /.

Instructions to make Curd poha (flattened rice):

1. Wash poha with water and keep it aside. Heat oil in one pan, add mustard, and jeera, saute well. Add pea nuts, chopped chillies, & dry chilli too. Add salt and sugar Roast well and off the gas stove.
2. Add fresh curd to washed poha, & add roasted masala & mix well. Decorate with chopped coriander leaves and serve it as breakfast. Or evening time too.

A precaution while taking Poha: Acharya Charaka says - Poha is heavy and one should not consume raw flattened rice in large quantities. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. While poha tastes just as good with curds and pickles, you can add extra zing to it by serving with Mint-Coriander Chutney! • Rice flakes can be used for preparing soft-cooked, energy-packed weaning food. • Poha (Flattens Rice). This dish is a favorite for breakfast or as a light snack in different parts of India.

So that’s going to wrap it up for this special food curd poha (flattened rice) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!