Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak aloo paratha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak Aloo Paratha is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Palak Aloo Paratha is something which I have loved my entire life. They are fine and they look fantastic.

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.

To get started with this recipe, we must prepare a few components. You can have palak aloo paratha using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Aloo Paratha:

1. Make ready 3-4 boiled potato
2. Take 1 cup chopped palak
3. Get 1 tsp red chilli powder
4. Get 1 tsp chaat masala
5. Prepare 1 Pinch hing
6. Prepare to taste Salt according
7. Prepare as needed Oil

Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish! Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of. My homemade version of aloo palak uses minimal spices making it so comforting.

Instructions to make Palak Aloo Paratha:

1. Boil and mash potatoes.
2. Add mashed potato,chopped palak,salt,red chilli powder,hing and chat masala in a mixing bowl.
3. Make a roti with the wheat flour dough fill this mixture.
4. Bind and roll it again.put on tawa slow fry from both side.
5. Serve with curd.

Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha.

So that’s going to wrap it up for this exceptional food palak aloo paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!