Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bolognaise sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Bolognese is so much more than just a meat sauce.

Bolognaise Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bolognaise Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bolognaise sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bolognaise Sauce:

1. Take 500 grams Ground Beef
2. Make ready 1 1/2 tbsp Olive Oil
3. Get 2 cloves Garlic, finely chopped
4. Prepare 1 large Onion, finely chopped
5. Get 1 large Celery Stick (without the leaf), finely chopped
6. Make ready 1 large Carrot, finely chopped
7. Make ready 1/2 tsp dried Oregano
8. Make ready 1 tsp dried Basil or a handful of fresh Basil leaves
9. Take 500 grams Tomato Purée
10. Get 2 tbsp Parmesan Cheese, grated
11. Prepare 1/2 tsp ground White Pepper
12. Take 1 tsp Salt

Making a good bolognese sauce is a real labor of love. Sure, you could just add some ground beef to a tomato sauce and call it good (and heck, we often do. Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture.

Steps to make Bolognaise Sauce:

1. Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
2. Add ground beef and stir until turning brown
3. Add oregano and basil, mix it well and let the beef cook
4. Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
5. After 1,5 hours, open the lid and let it cook for another 25 minutes
6. After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
7. Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use

Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy! A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection. Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground meat, soffritto and tomato passata. It can be cooked in different ways.

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