Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg curry in a tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of.

Egg Curry In A Tomato Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Curry In A Tomato Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry In A Tomato Gravy:

1. Prepare 10-12 Eggs (Hardboiled)
2. Take 2.5 Cups Tomato Purée (I used canned)
3. Get 1 Tbsp Garlic Paste
4. Make ready 1 Tsp Ginger Powder
5. Take 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
6. Take To taste Salt
7. Make ready 2 Tsp Turmeric Powder
8. Get 2 Tsp Degi Mirch/Red Chilli Powder
9. Prepare 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
10. Make ready As per taste Sugar/Honey
11. Get 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
12. Make ready 1 Tbsp Oil/Butter

Egg roast, Egg Masala Curry, Egg Kuruma etc… Here I would like to share Egg Curry with Tomato Gravy. It is a great combination with Idiyappam Coriander Leaves. How to make egg curry with Onion and Tomato gravy? Let it cool and then peel the skin off.

Instructions to make Egg Curry In A Tomato Gravy:

1. Peel & cut the eggs into halves lengthwise.
2. Arrange them in a serving bowl.
3. Heat Oil/Butter in a heavy bottomed sauce pan.
4. Add the Garlic Paste.
5. Cook on low heat for a minute.
6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
7. Add a cup of water followed by the Tomato Purée.
8. Let it come to a boil. Keep covered to avoid splattering.
9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
11. Add a little more water if required. - A medium consistency is what we want.
12. Pour the hot gravy on top of the arranged egg halves.
13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

Store bought hard boiled are easy and quick as they are even peeled. Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha. Follow - How To Make Tomato Puree. Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture. Into a pan, add in the olive oil, add the onions, pounded.

So that is going to wrap it up with this exceptional food egg curry in a tomato gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!