Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nankhatai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nankhatai is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nankhatai is something which I’ve loved my entire life.

Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nankhatai using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nankhatai:

1. Make ready 2 cups All-purpose flour (Maida)
2. Make ready 1 cup Sugar (powdered)
3. Get 1 cup Ghee
4. Prepare 1/4 Tsp Cardamon powder
5. Make ready 1/4 Tsp Rose essence
6. Prepare 1 Tsp Chironji seeds
7. Prepare 1 Tsp Pistachio unsalted & crushed

An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good.

Instructions to make Nankhatai:

1. Mix ghee & sugar in a dough maker.
2. Add all-purpose flour, rose essence & cardamon powder. Mix it well. Dough is ready.
3. Divide the dough into equal balls. Make crisscross lines on each cookie and put chironji & pista on top to decorate.
4. Pre heat the oven 150 degrees celsius. Now bake them for 30-35 mins.

I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai is also known as Indian Cookies. In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame. Community Member. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven.

So that’s going to wrap it up for this special food nankhatai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!