Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut burfi/kashata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian. I'm a huge fan of kashata/ coconut burfi.

Coconut Burfi/Kashata is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Burfi/Kashata is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook coconut burfi/kashata using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Burfi/Kashata:

1. Get 2 cups grated coconut
2. Take 1 cup water
3. Make ready 3/4 cup sugar
4. Make ready Pinch color
5. Get Pinch Cardamon powder

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Watch the video. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an.

Steps to make Coconut Burfi/Kashata:

1. In a heavy sufuria put water and sugar bring to a boil until it thickens.
2. If you want color you add a pinch in the mixture.
3. Put in the coconut and pinch of cardamon powder and stir.
4. Continuously stir to avoid sticking on the sufuria.
5. Stir until it sort of clumps together.
6. Put on a greased pan and pat down with a buttered spoon.
7. Let it cool slightly and cut into pieces.
8. Let it completely cool and store in an airtight container.
9. Yummy Snacks!!

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.

So that’s going to wrap this up with this exceptional food coconut burfi/kashata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!