Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kottayam fish curry || meen mulakittathu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few components. You can cook kottayam fish curry || meen mulakittathu using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kottayam Fish Curry || Meen Mulakittathu:

1. Get Fish -3/4kg(preferably king fish/Seer Fish/Vanjaram)
2. Take 2 big piece kudam puli
3. Take 1 big piece Ginger
4. Prepare Garlic-4
5. Prepare Curry leaves-2 strings
6. Prepare Green Chilli-4(slits)
7. Get Salt-2tsp
8. Get Water-3cups
9. Take Chilli Powder-2tbsp
10. Prepare Turmeric powder-1/2tsp
11. Make ready 1/4 tsp Fenugreek powder
12. Get Mustard seeds-1/4tsp
13. Take Fenugreek seeds-10
14. Take Dry red chilli-2 (slits)
15. Get tbsps Coconut Oil-3

You can explore a well detailed recipe of Kottayam Fish Curry. This fish curry is one of the most sought after items at my house in Kerala. I missed making it for such a long time and the reason: my husband Check out Meen Manga Curry. As the names suggest, Meen Mulakkitathu is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder.

Instructions to make Kottayam Fish Curry || Meen Mulakittathu:

1. Clean and wash fish. Cut into medium pieces.
2. Heat manchatty(earthernware pot/mud pot) and add coconut oil and splutter mustard seeds,fenugreek seeds and dry red chilli along with curry leaves.. - Then add thin long slices of ginger,garlic and green chilli..
3. Saute for 1 minute and lower the heat. Make a paste of chilli powder,turmeric powder and fenugreek powder with little water. - Add the paste to the manchatty. - Saute until the raw smell goes.
4. Then pour hot water and add salt.. - Then add kudam puli and boil well.. - - Finally add fish and cook for about 20 minutes in medium heat
5. Check the salt. Allow to cool for sometime.. It will be more good if it sits for bit long. - - Serve with kappa (Tapioca Curry).

The curry has a vibrant red colour that comes from the chili powder. Fry the dry red chilly and add the ginger. Kottayam is a region in State of Kerala, land of the Gods! And this dish is a very fine example of that wonderful cuisine that we Being from Kottayam, this is a very traditional Syrian Christian dish…called Meen (Fish) Mappaas and best made with our freshater fish, Karimeen (Pearl. Saute until shallots turn golden brown.

So that’s going to wrap it up for this special food kottayam fish curry || meen mulakittathu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!