Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava coconut burfi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Make sure you guys appreciate us and don't forget to Like, Share and Subscribe. We need your valuable suggestions for Improvements.

Rava Coconut Burfi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rava Coconut Burfi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rava coconut burfi using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rava Coconut Burfi:

1. Prepare 250 gm rava
2. Prepare 600 gm sugar
3. Get 1/2 medium grated coconut(fresh or dry)
4. Make ready 250 gm ghee
5. Make ready 1 teaspoon powdered green cardamom
6. Prepare 2 tablespoon chopped cashews
7. Get 1/4 cup water
8. Get 3 tbsp almonds
9. Make ready 1 tbsp Raisins

You can make Coconut laddoo and burfi with just Coconut and no grain. I am a freelance personal chef and needed to Veganize Rava. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos.

Steps to make Rava Coconut Burfi:

1. For making rava coconut burfi,heat little ghee in a pan over medium flame.
2. Fry the cashewnuts and almonds lightly and remove.
3. Add the grated coconut and fry lightly. Remove and keep aside.
4. Add a little ghee to the pan and fry the rava till golden on simmer flame.Add coconut and dry fruits.
5. Mix sugar with water and bring to a boil.
6. Add 1 tsp of milk and remove the scum that rise to the top. - Boil till the mixture reaches a one string consistency.Add raisins.
7. Add the prepared syrup in rava,coconut and dry fruits mixture. - Stir well, adding a little ghee from time to time, till thick.
8. Pour into a plate and keep aside to cool.Spread some more chopped dry fruits. - Before it cools fully, slice into desired shapes.
9. Store in an airtight container. Serve as and when required.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

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