Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ‘goma-ae’ shungiku (edible chrysanthemum). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

‘Goma-ae’ Shungiku (Edible Chrysanthemum) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. ‘Goma-ae’ Shungiku (Edible Chrysanthemum) is something that I have loved my whole life.

Goma-ae is well-known, but more versatile than most realize. Chrysanthemum greens, miso, & tofu make for a delicious departure from the well-known spinach dish. Goma-ae (sometimes written as gomae, but I prefer the hyphenated spelling as it emphasizes the correct pronunciation) is a simple.

To get started with this recipe, we have to prepare a few ingredients. You can have ‘goma-ae’ shungiku (edible chrysanthemum) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):

1. Make ready 250-300 g Shungiku (Edible Chrysanthemum)
2. Prepare <‘Goma-ae’ Sauce>
3. Get 2 tablespoons Toasted Sesame Seeds *ground
4. Make ready 1 tablespoon Sugar
5. Make ready 2 tablespoons Soy Sauce

This is a salad green that can be grown in winter and again in spring. "Cold medicine you can eat". Shungiku (literally, "Spring Chrysanthemum") is also known as Garland Chrysanthemum and refers to the edible leaves of the species Chrysanthemum coronarium. Shungiku has a long culinary history in Japan. The brilliant orange-yellow flowers are also very tasty! "Shungiku" is young edible leaf of chrysanthemum.

Steps to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):

1. Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make sauce.
2. Wash Edible Chrysanthemum well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked.
3. Cut into 5cm length and mix with Sauce.

It's very popular winter vegetable in Japan. You can use spinach as an alternative for it. Sesame sauce are very useful for any boiled vegetables. It's added no oil, only fat of sesame itself. "goma" means sesame, "ae" means "mix together". —burio. 'Edible' and 'chrysanthemum' are not two words I would normally put together. I wasn't sure if I wanted something like that in my stir-fry.

So that’s going to wrap it up with this special food ‘goma-ae’ shungiku (edible chrysanthemum) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!