Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry fruits coconut burfi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry fruits Coconut Burfi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Dry fruits Coconut Burfi is something that I have loved my entire life. They’re fine and they look fantastic.

This is the recipe of Coconut dry fruit barfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.

To begin with this particular recipe, we must prepare a few ingredients. You can have dry fruits coconut burfi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry fruits Coconut Burfi:

1. Get 1 cup Amul Mithai Mate
2. Prepare 2 cups coconut powder
3. Prepare as required Dry fruits Chopped almonds,pista,kaju
4. Take Few drops refined oil

Healthy Diwali sweet recipe to celebrate festival season, healthy diwali You can use any dry fruits of your choice. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy.

Instructions to make Dry fruits Coconut Burfi:

1. Take a pan on low medium flame. Add one cup amul Mithai mate and 2 cups coconut powder and mix well and stir it for 4-5 minutes to make a mixture.
2. Take one plate. And spread few drop of refined oil. Then spread the mixture on it. Refrigerate for half an hour. After that Cut into square pieces.
3. Spread chopped dry fruits on it. now our dry fruits coconut burfi is ready.

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Traditionally it's prepared with Sugar instead of Jaggery. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside.

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