Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo or paneer ki egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. When the potatoes are cooked, add eggs and stir.

Aloo or paneer ki egg curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aloo or paneer ki egg curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have aloo or paneer ki egg curry using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo or paneer ki egg curry:

1. Take boil aloo (mash kiye hue)
2. Take paneer (mash kiya)
3. Take food colour(yellow)
4. Make ready besan
5. Get corn flour
6. Make ready Salt
7. Make ready Oil fry karne ke liye
8. Make ready For making gravy
9. Make ready big onion (chop kiya)
10. Make ready ginger
11. Make ready cloves garlic
12. Get Tomato (boil kar puree bana le)
13. Get dahi
14. Take green chilli
15. Take Green dhaniya
16. Prepare Curry leaves
17. Get haldi
18. Take teaspoon
19. Take dhaniya powder
20. Make ready garam masala
21. Prepare kashmiri mirch
22. Make ready tej patta
23. Prepare jeera powder
24. Get oil
25. Prepare fresh creme

If you have already seen the Aloo ki Tikki I love how the addition of the paneer makes the tikki so soft and succulent. We add very basic spices in it. When we add the corn flour and the bread. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki the taste, you can also eat as it is without curry. there is a misconception with most of them saying pooris absorbs a lot of oil while frying. well, i. This egg curry is a great example of the simple and delicious food you'll find served at any traditional dhaba.

Steps to make Aloo or paneer ki egg curry:

1. Boil kiye also ko mash kar chikna kar le 4 teaspoon corn flour mix karein bahut light salt mix karein or achhe se mash karein ki chikni goliya ban jaye
2. Paneer ko bi achhe se mash karein bilkul chikna or soft ho jaye fir usme colour,Salt and besan mix karein isko bi itna mash karein ki iski bi chikni goliya banye yaad rakhna salt na ke barabar daliye bahut hi halka
3. Aloo ki badi goliyan or paneer ki chhoti goliyan banaye ab aloo ki goli ko daba kar paneer ki goli beech me rakh kar cover karein or egg ka shape de sabi egg bana le or freez me 10 mins ke liye rakh de
4. Ab gravy ke liye onion ko chop kar le or ginger,Garlic and mirch ka peast bana le
5. Tomato puree me dahi or masale dalkar achhe se mix karein or 2 mins ko rakh de
6. Ab bache hue corn flour ko pani dal kar ghol bana le or banaye hue egg ko dip karein
7. Kadhi me oil garam karein or sabi egg ek-ek kar fry kar le
8. Pan me oil garamkare gravy ke liye or usme teej patta or curry patti dale onion,ginger,garlic ka peast dale or jab golden grown-ho jaye tab dahi me jo masala hai use dale or achhe se pakaye jab masale se oil alag hone lage tab pani mix karein or jab ubal a jaye egg ko beech se haaf kar le or ek bowl me rakhein or upar se gravy dale ab cream ko achhe mix karke upar se dale or dhaniya patti dale
9. Aloo paneer egg curry ko lachha paratha ke saath serve karein

A boldly spiced tomato and onion sauce tops crispy fried eggs in this traditional … Aloo gobi recipe, Punjabi aloo gobi or potato cauliflower dry curry is a popular dish served in Indian restaurants. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator. That's because I use eggs all the time in baking so obviously I need. The mango chutney is an integral part of the paneer curry recipe, bringing a sweet and tangy finish to the mellow spiced potatoes and spinach.

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