Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi kheer (mango). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi Aam Ki Kheer or Mango Kheer is an Easy Mango Dessert Recipe it is Homemade Tasty Mango Sweet Kheer. It's Mango season and we find many ways to eat. This delicious mango kheer or hyderabadi aam ki kheer is prepared at Hyderabadi weddings and restaurants in India.

Hyderabadi Kheer (mango) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hyderabadi Kheer (mango) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hyderabadi kheer (mango) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Kheer (mango):

1. Make ready milk
2. Take rice
3. Make ready chopped mango
4. Make ready condensed milk
5. Get crushed cardamom
6. Make ready water
7. Get raisins
8. Make ready chopped almonds
9. Get vanilla custard powder
10. Make ready No sugar

The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right. Mango Kheer - Mango kheer is a sweet recipe made from mango, coconut milk, sugar and other ingredients. This mango kheer is usually served cold.

Instructions to make Hyderabadi Kheer (mango):

1. First soaked the rice in the water for half an hour after that grind it and keep it in the bowl.
2. Next keep few pieces of mangoes in the bowl then rest mango pieces add to the blender, blend it like a nice puree,
3. Heat the pan add tthe milk and start boiling, after few minutes add the blended rice to the pan keep stirring until rice is nicely cooked.
4. Add condensed milk, keep stirring, next add the vanilla custard which is soaked in cold milk add little at a time pour it slowly to the milk because lump can be formed in the milk and stirring continuously when made keep it for cooling, add mango puree to the kheer, mix it well.
5. Next add remaining mango pieces to the rice kheer spread almonds and raisins
6. Delicious mango rice kheer is ready

Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and. Peel and extract mango pulp from the ripe mangoes and sieve it.

So that’s going to wrap this up for this special food hyderabadi kheer (mango) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!