Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, idli manchurian/idli masala -easy snack. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Idli Manchurian Recipe with step by step photos - Idli Manchurian is a delicious way to use leftover idlis. this indo chinese snack which is a To make idli manchurian you can use medium or large sized idlis or mini idlis. Idli Manchurian -An Indo Chinese fusion snack recipe. Idli Manchurian is a very good and delicious recipe to use your left over Idlis.

Idli Manchurian/Idli Masala -Easy snack is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Idli Manchurian/Idli Masala -Easy snack is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have idli manchurian/idli masala -easy snack using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Idli Manchurian/Idli Masala -Easy snack:

1. Get 4-8 nos Idli
2. Prepare 1/4 portion Onion
3. Get 2 tbsp Tomato sauce
4. Get 1 tsp Mustard seeds
5. Make ready 1 Spring onion
6. Prepare 1 tsp Garam masala
7. Take to taste Salt
8. Make ready as needed Vegetable oil - for shallow frying

Masala Idli Idli is a popular food in India even millions of people eating it as breakfast, it is a very good breakfast and healthy, filling and favorite dinner too, Idli is a steamed rice cake made up of fermented batter of black lentils and rice. There are various types of idlis like Tatte idli (plate size Idli from. Idli Manchurian is a popular Indo-Chinese dish, and made several different ways. Idli Manchurian is a super delicious appetizer or main dish.

Instructions to make Idli Manchurian/Idli Masala -Easy snack:

1. To a hot pan, add oil and splutter mustard,saute chopped onion.
2. When onion gets translucent add tomato puree or sauce
3. When it blends add a pinch of garam masala and saute it.
4. Then add Idli(cubed)pieces and saute gently and coat it nicely with tomato onion masala.
5. Sprinkle few water drops,add lit salt,cover and gently cook in low flame for 1 minute.
6. Garnish with chopped spring onion.
7. Serve with tea or coffee and ketch up or your fav chutney if needed.

I prepare this dish when I have leftover idlies. Idli Manchurian satisfies your savory and spicy cravings! Idli Manchurian is a fusion recipe made with leftover idlis. A true delight, this snack recipe goes best with tea and in lunch boxes. Idli Manchurian can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.

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