Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, open oats and mooli paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We all are aware of the health benefits of Oats, but least is known about Mooli or Radish. Mooli or Radish is a root vegetable which helps beat Cold and. We all are aware of the health benefits of #Oats, but least is known about #Mooli or #Radish.

Open Oats and Mooli paratha is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Open Oats and Mooli paratha is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have open oats and mooli paratha using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Open Oats and Mooli paratha:

1. Get Grated Mooli( radish)
2. Make ready boiled mashed potato
3. Take green chilli finely chopped
4. Take coriander leaves finely chopped
5. Take Amchur(dry mango) powder
6. Prepare red chilli powder
7. Get chaat masala
8. Get ajwain /carom seeds
9. Get grated ginger
10. Take salt
11. Make ready black sesame seeds
12. Take ghee
13. Take oats dough

Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. recipe card for mooli paratha recipe radish paratha recipe roasting paratha recipe: firstly on hot tawa, place the rolled paratha and cook for a minute. then add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.

Instructions to make Open Oats and Mooli paratha:

1. Boil potato and peel it & mash it & keep it aside. Grate Mooli in a plate, add salt to it & keep it aside for 20 minutes.
2. Now add red chilli powder, finely chopped green chilli, coriander, amchur masala, grated ginger, ajwain, chaat masala and mashed potatoes & mix everything nicely.
3. Now roll a thick bhakri like chapati out of the oats dough, and heat the tandoor meanwhile. Then place the stuffing on the oats bhakri, sprinkle some black sesame seeds on top, apply some ghee and bake it in a tandoor/oven over 220°c for 10-12 minutes or until you see a light golden colour on the edges of the bhakri. You can do the same process on a tawa also.
4. For the oats dough- take 1 cup powdered oats, add 1/4th tsp salt, 1 pinch ajwain and make a soft dough using 1/4th cup warm water, lastly add 1tsp ghee to the dough and knead it for another 2 minutes.
5. Serve the paratha with some pickle/curd.

Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself.

So that is going to wrap it up for this special food open oats and mooli paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!