Steps to Make Perfect Gulab jamun

Kevin Lynch   12/10/2020 23:20

Gulab jamun
Gulab jamun

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gulab jamun. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab jamun is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gulab jamun is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:
  1. Get 1 cup milk powder
  2. Make ready 5 tbsp flour
  3. Take 1 tsp ghee
  4. Take 1 tsp baking soda
  5. Make ready as required Ghee for deep frying
  6. Prepare for sugar syrup ::
  7. Take 2 cups sugar
  8. Get 2 cup water
  9. Make ready 4 pods green cardamons
  10. Get 1 tsp rose water

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Gulab jamun:
  1. Mix together water and sugar. Boil the syrup untill thick and sticky.
  2. Add rose water and cardamon pods turn off the stove.
  3. Mix together flour and milk powder. Add ghee and soda.
  4. Mix well and make a soft dough.
  5. Now grease the palm with ghee and make small balls from dough.
  6. Heat up the pan with ghee on medium heat and add the balls
  7. Fry till golden.
  8. Now dip in hot sugar syrup.
  9. Serve hot.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that is going to wrap it up for this special food gulab jamun recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Yummy and Delicious Recipes - All Rights Reserved

close